From Kiddush lunches, to formal sit-down dinners, to lavish buffets, DiFabios 9th Street is your choice for award-winning cuisine and event planning.
Whether at your synagogue, home or at our Spring Valley Banquet Hall, the sample menus below has been designed around a Kosher Style Dairy menu. If interested in more than just hors d’oeuvres, we would be happy to work with you on creating a menu for your dinner reception as well. Click below to see our sample menus. For pricing, call our catering specialist today!
Hors D’Oeuvres
Miniature Potato Latkes Served with Applesauce & Sour Cream
Miniature Potato Knishes A delicate pastry dough with Homemade Mashed Potato & Fried Onions
Homemade Mini Blintzes Your choice of one: Cheese, Apple Raisin, or Blueberry; served with your choice of toppings: Strawberry, Rum Cherry, Blueberry, Applesauce & Sour Cream
Chicken Wings Hot, BBQ or Teriyaki Sauce; served with ranch dressing
Franks in Blanks All Beef Frankfurters served in Wrapped Pastry Dough
Miniature Stuffed Cabbage Rolls Tender cabbage filled with ground seasoned beef served in a sweet & sour sauce
Homemade Meat Balls Your choice of sweet & sour, marinara or Swedish sauce
Stuffed Mushrooms Stuffed with Roasted Walnuts and Cheese
Chicken Satay Grilled Chicken threaded on skewers, served with spicy peanut dipping sauce
Beef Satay Grilled Beef threaded on skewers, served with Hoisen dipping sauce
Miniature Egg Rolls Won Ton Skins filled with Chinese Mixed Vegetables, served with Chinese spicy mustard and sweet & sour sauce
Spinach Kugel Served with Tomato’s Confute Topping
Noodle Kugel Baked with Farmer Cheese, Cinnamon Apple & Golden Raisins
Kasha Varnishkes Served with Homemade Mushroom Gravy
Stuffed Derma Served with Homemade Mushroom Gravy
Luncheon Buffet
Dairy Salads and Spreads
Choice of any one salad and two spreads:
Tuna Salad • Egg Salad • Whitefish Salad • Chopped Herring
Herring in Wine or Cream Sauce • Lox Spread • Vegetable Cream Cheese Roasted Garlic & Herb Cream Cheese • Scallion Cream Cheese
Choice of one salad:
Greek • Mixed Baby Greens • Caesar • Veggie Pasta Salad • Garden Salad
Tray of Assorted Cheeses • Seasonal Cut Fresh Fruit Bowl
Luncheon Entrees
Poached Salmon with a Cucumber Dill Sauce
Baskets of Assorted Bagels with Cream Cheese
Egg Salad or Tuna Fish Salad
Jumbo Whitefish filleted & stuffed with Homemade Whitefish Salad
Choice of one salad:
Greek • Mixed Baby Greens • Caesar • Veggie Pasta Salad • Garden Salad
Choice of:
Cheese, Blueberry, or Apple & Raisin Blintzes with Sour Cream and Applesauce
Choice of:
Smoked Salmon, Belly Lox, B.B.Q. Cod, Baked Salmon, or Herring in Cream or Wine Sauce
Choice of:
Vegetable Cream Cheese, Roasted Garlic & Herb Cream Cheese, Scallion Cream Cheese, or Regular Whipped Cream Cheese
Choice of: Tuna Salad, Egg Salad, or Chopped Herring
Tray of Assorted Cheeses • Fresh Seasonal Fruit Display with a Yogurt Dip
Choice of:
Brownies, Chocolate Chip Cookies, Lemon and Raspberry Bars, Assorted Butter Cookies or Rugelach
Buffet Dinner
Choice of Salads
Dinner Salad, Spring Salad, Caesar Salad or Cole Slaw Salad
Main Course
Sides
Potato Pancakes, Kasha Varnishkes, Herb Roasted Potatoes, Roast Garlic Mashed Potatoes, or Assorted Pasta
Vegetables
String Beans Almandine, Glazed Baby Carrots, or Steamed Vegetables
Beef
Poultry
Fish
Vegetarian
Desserts
Apple Strudel, Cheese Cake or Chocolate Seven-Layer Cake
